Volume 42 -

Issue 2 - 1999

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Editorial

Controlling iron deficiency

T. W. Wikramanayake, R. L. Jayakody
- PDF (EN)
28 Dec 1999

42(2):27-25

Original Articles

The impact of information, education and communication (IEC) activities on the control of iron deficiency

L. W. Karunaratne, W. Vargas, T. W. Wikramanayake
- PDF (EN)
28 Dec 1999

42(2):29-35
A review of current food laws and regulations on addition of nutrients to foods, and their enforcement

M. O. C. De Silva
- PDF (EN)
28 Dec 1999

42(2):37-41
Fortification of wheat flour with iron: development of a quality assurance system

Sanath P. Mendis
- PDF (EN)
28 Dec 1999

42(2):43-53
Situation analysis of supply and demand of iron related supplements in the iron deficiency anaemia control programme

Myrtle Perera
- PDF (EN)
28 Dec 1999

42(2):55-74
Distribution of iron supplements through the work place

Rohini De A. Seneviratne, Dulitha Fernando, H. M. S. S. D. Herath
- PDF (EN)
28 Dec 1999

42(2):75-86
A study on the feasibility of distributing iron supplements in school

Myrtle Perera
- PDF (EN)
28 Dec 1999

42(2):87-93
Ayurveda iron preparations used in Sri Lanka

R. L. Jayakody, Damayanthi Withanage
- PDF (EN)
28 Dec 1999

42(2):95-99

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